The natural and nourishing qualities of Patanjali Gulab sharbat

A drink that is taking the beverage industry by storm is Patanjali’s Gulab Sharbat. A refreshing alternative to sodas, sugar-filled drinks, and other expensive products is this cooling refreshment, perfect with milk, water, or even over ice cream!
The Patanjali Gulab Sharbat is a refreshing and natural drink made with rose extract that gives both taste and health benefits. Rooted in traditional Ayurvedic practices, this sharbat is made from rose petals known for their cooling, calming, and rejuvenating properties. Unlike many synthetic drinks available in the market, Patanjali’s Gulab Sharbat focuses on purity, simplicity, and the power of nature to nourish the body from within.
One of the most well-known benefits of rose is its cooling effect on the body. During the summer, when the sun and heat can lead to dehydration, fatigue, and irritability, a glass of rose sharbat is like a breath of fresh, cool air that instantly gives relief from the heat outside. The body then cools down naturally, without any artificial ingredients, and helps stay refreshed to give instant relief. The rose sharbat, no matter in what drink you add it, will help keep the body and mind cool, and give an amazing flavour which is not overly sweet or processed.

Rose’s properties
In Ayurveda, rose has been valued for its balancing effect on the body. It is believed to help with cooling the heat, reducing irritability, and can also reduce inflammation. Regular consumption of rose-based drinks, like Gulaab Sharbat, is believed to help reduce acidity, soothe the digestive tract, and promote emotional calmness.
Some also say that Rose, be it when applied on the face or when consumed, helps support skin health. And so drinking rose sharbat can, in a way, contribute to a natural glow, help flush out toxins, and reduce skin irritation.
And while this magic will not happen overtime, if a strict regimen for skincare and bodycare is followed, it might actually come true.
Why do people trust and recommend it?
Patanjali Ayurved’s commitment to quality is another reason people trust this product. The sharbat is made using real rose extract and traditional preparation methods, without unnecessary chemicals or synthetic flavours. It mixes easily with cold water or milk, and can be served as a cooling beverage or even used in desserts like falooda or lassi to add a fragrant twist.
For people all around India, this Gulab Sharbat is a blend of tradition, nature, and wellness, and the perfect alternative to carbonated or overly processed beverages.
Disclaimer: This article has been authored in collaboration with Patanjali Ayurved team.