Oct 31, 2024

8 healthy seeds you must include in your diet

Shifa Khan

8 seeds you must consume often

Seeds are tiny powerhouses of nutrition, offering essential nutrients like fiber, protein, healthy fats, vitamins, and minerals. Incorporating them into your daily diet can promote better digestion, heart health, and overall wellness. Here’s a look at 8 nutrient-rich seeds you should consider adding to your meals:

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Flaxseeds

Flaxseeds are high in omega-3 fatty acids, which are essential for heart health and reducing inflammation. They’re also rich in lignans, a type of antioxidant that may help lower cancer risks. Sprinkle ground flaxseeds over yogurt or add them to smoothies for a nutty flavor and health boost.

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Chia seeds

Chia seeds are fiber-rich and absorb water, expanding to form a gel that promotes satiety and aids in digestion. Packed with omega-3s, protein, and minerals like calcium and magnesium, chia seeds are easy to incorporate into smoothies, oatmeal, or even puddings.

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Pumpkin seeds

Pumpkin seeds, also called pepitas, are a great source of magnesium, essential for muscle function and bone health. They contain antioxidants and healthy fats that promote heart health and reduce inflammation. Try adding roasted pumpkin seeds to salads, soups, or enjoy them as a crunchy snack.

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Sunflower seeds

Sunflower seeds are rich in vitamin E, a powerful antioxidant that supports skin health and boosts immunity. They’re also high in selenium, which is beneficial for thyroid health. Add these seeds to your salads, yogurts, or homemade trail mixes for a nutritious and crunchy element.

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Hemp seeds

Hemp seeds provide a complete protein source, containing all nine essential amino acids. They’re rich in healthy fats, particularly omega-6 and omega-3 fatty acids, and support heart health and brain function. Use hemp seeds in smoothies, sprinkle them over salads, or add them to energy bars.

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Sesame seeds

Sesame seeds contain sesamin and sesamol, two unique antioxidants that may support heart health and reduce inflammation. They’re also an excellent source of calcium, benefiting bone health. You can add sesame seeds to stir-fries, salads, or sprinkle them on breads and pastries.

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Fenugreek seeds

Fenugreek seeds have a distinctive flavor and are known to support digestive health, regulate blood sugar, and improve cholesterol levels. These seeds are popular in Indian cuisine and can be soaked overnight, ground into powder, or used as a seasoning in various dishes.

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Aliv seeds

Aliv seeds, also known as garden cress seeds, are packed with essential nutrients like iron, folate, calcium, and vitamins C, E, and A. Known for their blood-boosting properties, aliv seeds support hemoglobin levels and are beneficial for hair and skin health.

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