Mar 24, 2025

10 vegetables that have highest fiber content

TOI Lifestyle Desk

Boost digestion and wellness with fiber-rich vegetables

Fibre-rich vegetables support digestion, regulate blood sugar, and promote gut health. Including high-fiber veggies in your diet enhances overall well-being while keeping you full and energized.

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Broccoli (2.6g fiber/100g)

Rich in fiber, vitamins, and antioxidants, broccoli supports digestion, controls blood sugar, and promotes gut health while keeping you full longer, making it ideal for a balanced diet.

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Carrots (2.8g fiber/100g)

Rich in fiber and beta-carotene, carrots facilitate digestion, protect the eyes, and enhance immunity. Their crisp texture makes them a healthy and filling snack or side dish.

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Spinach (2.2g fiber/100g)

An abundance of fiber with every nutrient in sight, spinach aids digestion, enhances iron intake, and keeps the heart in tip-top shape. Its fiber richness aids satiety as well as maintaining blood sugar balance.

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Sweet potatoes (3g fiber/100g)

Rich in nutrients and fiber, sweet potatoes facilitate digestion, maintain blood sugar stability, and contribute to sustained energy, making it an excellent candidate for a high-fiber regimen.

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Cauliflower (2g fiber/100g)

This low-calorie, high-fiber vegetable promotes health in the gut, facilitates digestion, and decreases inflammation. Its susceptibility to many different high-fiber dishes makes it a great ingredient to include in many of them.

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Green Peas (5.1g fiber/100g)

One of the richest vegetables in fiber, green peas promote digestive wellness, regulate stable blood sugar levels, and leave you feeling fuller for longer.

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Beets (2.8g fiber/100g)

Rich in fiber and antioxidants, beets promote digestion, cleanse the body, and increase blood flow, and they are a healthy addition to a high-fiber diet.

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Cabbage – 2.5g

Cabbage is packed with fiber, vitamins, and antioxidants that aid digestion and support gut health. It is used in stir-fries, parathas, and curries in Indian cuisine.​

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Drumsticks (Moringa) – 4.8g

Rich in fiber, vitamins, and antioxidants, drumsticks promote digestion, reduce inflammation, and support overall health. They are widely used in Indian curries, soups, and sambhar.

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Brinjal– 3.4g

Eggplants are rich in fiber and antioxidants, promoting gut health and reducing cholesterol. They are widely used in Indian dishes like baingan bharta and curries.

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