6 best recipes to try with Patanjali's Gulab Sharbat at home

Patanjali's Gulab Sharbat has taken the beverage market by storm, and this all-natural and delightful sharbat is quickly becoming a household favourite. With minimal additives, preservatives, or artificial sweeteners, this Gulab Sharbat is versatile and can be used in a variety of ways. Gone are the days when you could only use it in water or milk, and so here are some recipes to try at home with the Sharbat.

One of the most refreshing drinks to make with the Gulab Sharbat is a lemonade. It is perfect for quenching your thirst during the summer months and gives both hydration and a cooling effect on the body.
To make Rose lemonade, mix two tablespoons of Patanjali Rose Sharbat with one to two tablespoons of freshly squeezed lemon juice in a glass. Over it, add some shaved ice or ice-cold water, stir it well, add a few mint leaves, some black salt, and you are done.
This Rose lemonade will need no extra sugar owing to the natural sweetness of the Gulab sharbat, and will have a natural cooling property.


For those who love creamy, indulgent beverages, the Rose-chia milkshake is a must-try.
In a chilled glass of milk, add some chia seeds, and leave them overnight in the fridge for the seeds to bloom. Then, once you wake up and are getting ready for the day, add a tablespoon of the Gulab Sharbat into the milk glass, mix well, and then add some dry fruits to it.
Mix again, and a fresh rose and chia milkshake is ready. This will not just taste good but also be incredibly filling.

A recipe that requires a bit of extra effort is this Rose falooda. But rest assured, it will taste perfectly sweet, and you will love every bite of it.
To make Rose Falooda, soak one tablespoon of sabja seeds in water for about 10-15 minutes until they bloom. In the meantime, cook two tablespoons of vermicelli according to package instructions and let it cool. In a tall glass, first layer the cooled vermicelli and soaked basil seeds. Then, pour two tablespoons of Patanjali Gulab Sharbat into the glass, followed by a cup of chilled milk. If you prefer an extra touch of sweetness, you can also add some Gulkand on top. Top the falooda with a scoop of vanilla or rose ice cream, and garnish with chopped pistachios or almonds.

If iced teas are your summer saviours, this Gulab Sharbat is going to elevate the iced tea experience for you.
Just brew your choice of black or green tea and allow it to cool in the fridge, preferably overnight. Once chilled, add one tablespoon of Patanjali Gulab Sharbat to the iced tea and stir it well. If you like, you can add some soda too to give it a fizzy texture.

Chia pudding is a popular, healthy dessert that can easily be turned into a breakfast option if you are someone who skips breakfast because of how much time it could take to prepare.
To make Rose chia Pudding, mix two tablespoons of chia seeds with half a cup of almond milk or regular milk, and add 2 tablespoons of Patanjali Gulab Sharbat to it. Stir this well, and let the chia seeds bloom overnight.
As soon as you wake up, keep it in the fridge to chill, and then serve with fruits like mango, grapes, or berries.

If fizzy drinks are your summer saviour, a Rose punch is the way to go. And the fizzy drink can also be made healthy with a few simple tweaks.
From the market, buy or order a zero-calorie soda with no additional flavours. To the soda, add a spoon or two of Gulab Sharbat, shaved ice, some ‘khaand’, some lime juice, and a sprinkle of black salt. Mix it all well, and then drink immediately for the best flavour.
Disclaimer: This article has been authored in collaboration with Patanjali Ayurved team.