Lemon or lime, which one are you consuming? While most of us buy lemons randomly from the market without even knowing much about the variety, do you know what exactly you are buying: a lime or a lemon? While both varieties are yellow to green in color, aromatic and round in shape, and appear almost similar, they have a lot of differences that make these little lemons different from each other. Read on to know more about it…
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What makes them different?
In India there are several unique varieties of lemons and limes; however, here are a few facts about these lemon varieties that make them different. Lemons are usually larger, bright yellow, and oval-shaped, while limes are smaller, round or oval, and green, sometimes turning yellow as they ripen. Lemons have a sweeter, slightly floral tartness, whereas limes are more intensely sour with a sharper, more bitter edge.
Nutritional differences
Both are excellent sources of vitamin C, but limes generally have slightly less vitamin C than lemons. However, limes often have more antioxidants like flavonoids. Both are low in calories and offer minerals like potassium and magnesium, making them health powerhouses in small packages.
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Best culinary uses for lemon
Lemons shine in recipes where a gentler, aromatic acidity is needed. They are perfect for salad dressings, baked goods, marinades for delicate meats like chicken and fish, and refreshing drinks like lemonade. Lemon zest is also widely used for adding a citrusy fragrance to cakes and desserts.