How to make Ragi Cheela at home

Apr 14, 2025 etimes.in

Easy Ragi Cheela at home

Craving for a quick and healthy meal? Then try this gluten-free Ragi Cheela recipe, which can be made by following some simple steps given below. Loaded with fiber, iron, calcium and so, try out and enjoy this delight with chutney for a light meal. iStock

Ingredients

1 cup ragi flour (finger millet flour), 1/4 cup finely chopped onion1/4 cup finely chopped tomato,1�? green chilies, 2 tbsp grated carrot or capsicum, 2 tbsp chopped coriander, 1/4 tsp cumin seeds or ajwain, salt to taste, water as needed, oil or ghee for cooking. Getty Images

Step 1

To begin with this easy recipe, wash and chop the veggies. Getty Images

Step 2

Meanwhile, sift the flour, and mix some baking soda, salt, pepper. Getty Images

Step 3

To this add in chopped veggies, coriander, cumin or ajwain, and salt. Gradually add water and whisk into a smooth, pourable batter.Let it sit for 10�?5 minutes to enhance the flavor. Getty Images

Step 4

Heat a non-stick or iron tawa. Drizzle a little oil and spread it. Getty Images

Step 5

Pour a ladle of batter and gently spread it into a round shape. Don’t spread too thin. Drizzle a few drops of oil around the edges. Getty Images

Step 6

Cook for 2�? minutes on one side, then flip and cook the other side till both are lightly crispy. etimes.in

Step 7

Serve hot and enjoy with tea and chutney. iStock

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